While spring is in the air, I still have to make sure the girls don't escape the house wearing flip-flops in 0 degree weather. However, I can happily report that Annaliese and my feet are ready for flip-flop action after hundreds of small fishies nibbled on our toes in a mother-daughter pedicure for her birthday. I was very proud of the way Annaliese bravely plunged her foot into a vat of hungry fish. She's like a "fish whisperer". After a long Trondheim winter in heavy boots and socks, we had lots of rough patches to keep the little fishies busy.
Annaliese's birthday pedicure |
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Speaking of dead skin, we also had a Crazy Dinner birthday bash for Annaliese and 13 of her classmates. The reason I say "dead skin" because this was the secret code for the grated parmesan cheese at the dinner. Anne and I drummed up many other clever ones including "savory eyeballs" for meatballs and "curdled scream" for butter...However, I think the best part was the amuse-bouche consisting of candies like fishy sweets, blood red sweets, garlic sweets, and more deliciousness. A selection of birthday photos, mostly taken by Anne below. It takes a village and my friend Siv helped out with the party, as well as older sister Melita. Thanks everybody!
Anne teaches how ot make friendship bracelets |
With Rebkeah and Tai in our Bymarka backyard a week ago. |
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